A stabilised, ready-to-use syrup to help you make sorbets much quicker and easier.
Two years at -18°C. Once defrosted will last for 6 months in the refrigerator
Measure the required quantity of mix sorbet. Melt the mix sorbet with the defrosted fruit purée. Measure the water and add it to the previous mixture. Mix and process in sorbet maker.
Available in a 5kg plastic bucket.