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The Signature Fruit method
for Pâte de Fruit

Download Signature Fruit for Pâte de Fruit

Pâte de fruit is a traditional French confectionery, but in recent years its reputation has suffered, with the sweetness too often overpowering the flavor of the fruit. The challenge for Ravifruit and the expert team working on this new edition of Signature Fruit was to develop a recipe that combines the fruit’s flavor and freshness, reviving pâte de fruit to suit modern tastes.

Directed by Julien Attard, www.julienattard.com

To modernize the pâte de fruits recipe, we brought together a team of experts to develop this new edition of Signature Fruit. This is an original alliance, where artisanal excellence meets scientific expertise and learning: an original quartet for a completely revamped recipe!

Anne Cazor, PhD in food science
Christophe Domange, winner of the 2018 Gelato World Cup, corporate chef hub of excellence, IRCA Group
Michel Willaume, winner of the 2001 World Pastry Cup, ambassador chef and consultant
Flavie Noble, apprentice pastry chef

Download
Signature Fruit for Pâte de Fruit

Want to create your own 100% natural, fruit-rich, and low-sugar pâtes de fruits?


Fill in the form below and download our free technical guide to learn all about the Signature Fruit method for Pâte de Fruit.